تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۸,۰۲ ثانیه یافت شد.

1. A guide to HACCP

پدیدآورنده : / Donald J. MacDonald, Dagmar M. Engel

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Food Microbiology,Food Processing

رده :

QW85

M135g

1996

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